USDA Allows More Imports of Philippine Mangoes

Photo Credit To Contributed PHOTO (Philippine Mangoes)

CHICAGO (JGL) – More Philippine mangoes are coming to the United States, according to a statement from the Philippine Embassy in Washington, D.C.

Previously, only mangoes grown in Guimaras province, an island in western Visayas, have been allowed to be imported in the U.S. by the U.S. Department of Agriculture (USDA) because they are considered free of pest called weevil (Sternochetus mangiferae (Fabricius). Weevil develops within mango seed and can be transported unnoticed from one locality to another.

Agriculture Attache Josyline Javelosa said the decision of USDA opens the door to market mangoes from such producing provinces as Ilocos Norte, Pangasinan, Isabela, Batangas and Tarlac in Luzon; Cebu and Iloilo in the Visayas; and Zamboanga del Norte, North Cotabato and Davao del Sur in Mindanao and other parts of the archipelago.

Javelosa said that Palawan, which was declared by USDA to be free from seed weevil, could still export its mango produce to the US mainland but only after having this go through irradiation treatment.

Before this ruling, only mangoes grown in Guimaras, an island in the Visayas that has been recognized as weevil-free, can be exported to the US mainland. Mangoes grown from other parts of the Philippines suspected to have weevils, except Palawan, can be exported only to Guam and Hawaii.

CUISIA WELCOMES USDA ANNOUNCEMENT

Ambassador Jose L. Cuisia, Jr. welcomed the USDA announcement, saying the ruling can help pave the way for more mango exports from the Philippines.

“The decision to expand the list of allowable mango-producing areas to export to the US to almost the entire Philippines can be expected to result in more investments in the sector and at the same time encourage new entrants to allow domestic production to fully satisfy demand,” Ambassador Cuisia said.

He said the USDA ruling should also attract other countries in looking into the Philippines as a source of mango supply following the USDA declaration that the country is largely weevil-free as a result of an extensive survey conducted in 79 provinces in Luzon, Visayas and Mindanao.

“Other countries could also refer to this USDA recognition of the Philippines as weevil-free as a basis for adjusting their phytosanitary and importation requirements for our mangoes,” Ambassador Cuisia added.

Ambassador Cuisia noted that the Philippine mango is known-worldwide for its superior taste, which should allow it to command a premium price.

Javelosa said that as a result of the USDA ruling, mangoes grown in areas free from both pulp and seed weevil can now be allowed for export to anywhere in the US and its territories after undergoing vapor-heat treatment or irradiation at 150gy, pre-clearance procedures and other phytosanitary requirements effective Oct. 1, 2014. The gray (Gy) is a unit of ionizing radiation dose.

Javelosa pointed out that the USDA ruling also establishes a lower irradiation dose as a treatment for mango pulp weevil at 165gy from the generic dose of 300gy. She said that mango growers in Palawan will benefit from this ruling as it offers them a less costly treatment compared to irradiation at the higher dose.

According to the Bureau of Plant Industry, the major regular and lucrative markets for Philippine mangoes are Japan and South Korea, which accounted for 29 percent or 5,363 metric tons of the total Philippine mango export volume of 18,440 metric tons in 2012.

The rest of the country’s fresh mango produce was exported to Hong Kong, China, Singapore, New Zealand, the Middle East and Canada, among other markets.

In a recent Food and Agriculture Organization (FAO) case study of the Philippine mango industry authored by Briones, Turingan and Rakotoarisoa, several on-going initiatives were identified to help new investors in mango exporting and processing.

These include the nationwide farmers’ registry being developed by the Department of Agriculture to help locate suppliers with track record of producing good-quality mangoes; research and development efforts to further improve mango production and postharvest technologies; and extension measures to promote improved technologies for increased yield and quality such as in fertilizer management, integrated pest management and flower induction.

 

 

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